At the Chill Out Hut Restaurant Beach Bar and Grill we serve local and international seafood and vegetarian fare for lunch and dinner.

 

We offer an extensive menu to choose from.

 

Our specialty is seafood cooked your way.

 

Our experienced culinary team is here to serve our guests.

 

The team is led by general manager and Chef Bernard Morris "Mr. Pepper.” The kitchen team includes head chef Ingrid Rowe-Morgan, Ashana Haynes, Tomoya Cameron, Kirkland Belle, Paul Johnson, Camoy Cook, and, Cleon Nelson.

 

We are more than a restaurant, we offer wonderful entertainment for patrons.

 

Special entertainment evenings are Monday karaoke nights, live bands on Fridays and Saturdays, and Sundays Crazy D DJ.

 

Furthermore, we offer rentals and catering services for weddings, baby showers, parties and meetings.

 

At the Chill Out Hut we guarantee affordable prices and great food in an amazing rustic ambiance.

 

We also offer private and secure parking.

 

Come and dine with us today.